ImStillMags > wrote:
-snip-
>>
>> Alligator bites........nuggets of tail meat in a cajun spiced breading
>> and deep fried.....are actually good, but you need to use the Tony
>> Chacheres or Prudhomme seasonings with a heavy hand though.- Hide quoted text -

That bad, eh? What is objectionable about it? The texture? The
flavor? Strong like goat or something?

>>
>> - Show quoted text -
>
>Oh...and a nice spicy dip to dunk them in. A little mayo, sour
>cream and tabasco whisked together.

That sounds better than the mustard based one I saw someplace. We
like Frank's, here-- but I might go with the McIlhenny's for this.
Frank's might get lost in the mayo & sour cream.

Thanks,
Jim