On Dec 13, 2:23*pm, Jim Elbrecht > wrote:
> Doug Freyburger > wrote:
> >Jim Elbrecht wrote:
> >> Roy > wrote:
>
> >>>http://www.foodnetwork.com/recipes/e...ator-stewed-in....
>
> >>>This will have rapped and I don't subscribe to TinyUrl so just copy
> >>>and paste if necessary.
> >>>==
>
> >> Thanks-- but no thanks. * *It looks like Emeril is trying to cover up
> >> the taste of the meat- not highlight it. * *[or is that what he's
> >> trying to say? *Alligator doesn't taste good?]
>
> >I tried gator vegitable stew earlier this year. *Nasty. *I think he is
> >saying that gator, when prepared simply, does not taste good. *It needs
> >specific processing to taste good. *That's why folks fry it or other
> >preparation methods.
>
> That does seem to be consensus. * *I guess we'll batter it up and fry
> it and hope that the Dijon dip is worth eating. * * At least we'll
> know how *we* feel about it.
>
> Jim- Hide quoted text -
>
> - Show quoted text -

Alligator bites........nuggets of tail meat in a cajun spiced breading
and deep fried.....are actually good, but you need to use the Tony
Chacheres or Prudhomme seasonings with a heavy hand though.