Thread: Reuben Pie
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Posted to rec.food.cooking
merryb merryb is offline
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Default Reuben Pie

On Dec 13, 3:29*pm, zxcvbob > wrote:
> Andy wrote:
> > merryb > wrote:

>
> >> On Dec 13, 2:54 pm, Andy > wrote:
> >>> merryb > wrote:

>
> >>> It's safe to assume that any unsolicited recipe, without peer review
> >>> ratings, is a joke or "at your own risk!"

>
> >>> Memories of rec.food.recipes!

>
> >>> Andy
> >> Agreed- that combo is quite a mixture.
> >> BTW, I actually like Jagermeister...in a couph syrup-y kinda way!

>
> > merryb,

>
> > Jagermeister. I've yet to try it. I googled to "read all about it." I
> > get the picture.

>
> Philips makes a 100-proof copy of Jagermeister that is retched -- in a
> good sort of way. *Probably better than the original for making an
> "Eggermeister". *(That's a jigger of Jagermeister and a pickled egg,
> served in a highball glass.)
>
> Bob- Hide quoted text -
>
> - Show quoted text -


Gag!