"Dan Abel" > wrote in message
...
> In article >,
> "Julie Bove" > wrote:
>
>> > wrote in message
>> ...
>> >1 8-oz. can sauerkraut, well drained (save juice!)
>> > 1 8-inch unbaked pie shell
>> > 1 12-oz. can corned beef
>> > 2 T chopped green pepper
>> > 1 T chopped red pepper
>> > 1/2 cup grated Swiss cheese
>> >
>> > Drain sauerkraut well to remove all excess liquid. Line bottom of pie
>> > shell with sauerkraut. Combine corned beef, green pepper and red
>> > pepper. Spread over sauerkraut. Top with grated Swiss cheese. Bake
>> > at 400 degrees for 20 minutes. Makes 4 servings.
>> >
>> > The reserved sauerkraut juice, mixed with Jagermeister and powdered
>> > sugar makes for a most delightful aperitif.
>>
>> My husband would actually like this.
>
> The pie or the drink?

Both. We actually have a couple of teensy Jagermeister stemmed glasses that
he got from somewhere. He drinks the stuff.