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Julie Bove[_2_]

> wrote in message
...
> On Sun, 12 Dec 2010 15:13:10 -0500, wrote:
>
>>How far in advance is it alright to peel potatoes for say, mashing or
>>roasting?
>>I'm talking the same day, but if they sit, will they be alright? I imagine
>>to
>>prevent them from discoloring, keep them in a pot of water? But will they
>>absord
>>too much water and mess up their cooking? Thanks.
>
> Thanks. This was for roasted potatoes which was why I was concerned. I
> understand that if I was boiling them then sitting in water wouldn't be
> an
> issue. Don't even know why I mentioned mashed in my original post.