In article >,
"Julie Bove" > wrote:

> > wrote in message
> ...
> >1 8-oz. can sauerkraut, well drained (save juice!)
> > 1 8-inch unbaked pie shell
> > 1 12-oz. can corned beef
> > 2 T chopped green pepper
> > 1 T chopped red pepper
> > 1/2 cup grated Swiss cheese
> >
> > Drain sauerkraut well to remove all excess liquid. Line bottom of pie
> > shell with sauerkraut. Combine corned beef, green pepper and red
> > pepper. Spread over sauerkraut. Top with grated Swiss cheese. Bake
> > at 400 degrees for 20 minutes. Makes 4 servings.
> >
> > The reserved sauerkraut juice, mixed with Jagermeister and powdered
> > sugar makes for a most delightful aperitif.
>
> My husband would actually like this.

The pie or the drink?

--
Dan Abel
Petaluma, California USA