In message >
Mark Lipton > wrote:

> On 12/10/10 1:30 PM, Yves wrote:
>> And just to make things even more complicated, the labelling "Bourgogne"
>> does not necessarily imply that it is 100% P.N., as there is the odd bottle
>> of Bourgogne-Passetoutgrains containing a blend of PN and Gamay...

> And of course "Bourgogne" can include Chardonnay, too ;-) There's also
> Bourgogne Grand Ordinaire, to really complicate things, that can include
> Gamay, too (and the whites can have Melon de Bourgogne, the grape of
> Muscadet).

> Mark Lipton
And St. Bris,now an Apellation d'Origine Bourgogne Protegée/Controlée,
is made wholly with Sauvignon Blanc.


Tim Hartley