On Fri, 10 Dec 2010 17:05:56 -0800, Christine Dabney
> wrote:

>On Fri, 10 Dec 2010 09:26:21 -0800, sf > wrote:
>
>>but I like bourbon in my
>>hot toddy.
>
>How do you make a hot toddy? I still have some bourbon.

I'm interested to hear how SF does hers-- but I put an ounce or two of
bourbon in a tall cup- squeeze 1/4 of a lemon into it- dump in some
honey [a tbl or 2]- fill the cup with hot water. [180degrees or so]
and stir with a cinnamon stick.

Jim
[When I'm feeling 'rummy', I'll make a Hot Buttered Rum with some
Myers dark rum, a dollop of butter and hot water. If I feel spicey
I'll stir that with a cinnamon stick, too]