Thread: Beef Tongue
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SelfCenteredSnob SelfCenteredSnob is offline
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Default Beef Tongue

On Dec 9, 8:23*pm, Omelet > wrote:
> In article
> >,
>
>
>
> *SelfCenteredSnob > wrote:
> > On Dec 9, 5:44*pm, sf > wrote:
> > > On Thu, 9 Dec 2010 09:37:35 -0800 (PST), Bryan

>
> > > > wrote:
> > > > On Dec 9, 10:53 am, SelfCenteredSnob
> > > > > wrote:
> > > > > Take tongue. Add it to a simmering pot of water which has been
> > > > > flavored with lemon and bay leaf, and maybe some celery once in a
> > > > > while. Simmer until tender. Let cool a bit, then peel. Slice and
> > > > > brown in hot oil. Remove. Get yourself some type of roasting pan and
> > > > > put campbell's cream of mushroom soup in there. You can add a bit of
> > > > > milk if you like. Add the browned and sliced tongue. Cover and bake
> > > > > in oven (preheated to 360F)for about 45 minutes. You want it tender,
> > > > > but not falling apart. Serve with white rice or some such.

>
> > > > You are a SLOB not a snob. *You are worthy of being SLOPPED like a
> > > > pig.

>
> > > Bryan. *S/he *wants* that type of response. *Why do you think the
> > > recipes include canned soup and canned mushrooms?

>
> > I've never used canned soup or canned mushrooms in my life. *Where
> > ever did you get that idea?

>
> Read your own recipe above dork. *It specifically mentions Campbells
> canned cream of mushroom soup.
> --


It says nothing of the sort you lying sow. I have never used canned
food in my life. Perhaps you have me confused with your soiled
brats. Change their diapers you stupid cow.


> Peace! Om
>
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> "One man's theology is another man's belly laugh."
> --Robert Heinelien