Thread: Dungeness Crab - fresh in season - live vs supermarket cooked
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Default Dungeness Crab - fresh in season - live vs supermarket cooked
On Wed, 08 Dec 2010 23:26:34 -0800, Julian Vrieslander
> wrote:

> As for Dungeness crabs, Cindy and I don't bother with any ritual
> executions - we just rassle them into the pot.

That's the only way to do it.

--

Never trust a dog to watch your food.
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