"l, not -l" > wrote in message
...
> Oops, my bad. I had two recipes for stollen, one from Pillbury and
> another
> that called for crescent rolls; I misremembered which was which. Here's
> the
> one using crescent rolls:
> Stollen
> 1 (8-count) package refrigerated crescent rolls
> 8 ounces cream cheese, at room temperature
> 1/2 cup granulated sugar
> Cinnamon
> 1 tablespoon lemon juice
> 1 egg
> 1 tablespoon flour
>
> Heat oven to 350 degrees F.
>
> Arrange rolls in a flat rectangle on a jellyroll pan or cookie sheet. Push
> seams together so that cheese mixture will not run through to pan. Mix
> remaining ingredients until smooth. Spread over crescent rolls, pushing
> cheese almost to edges. Fold comers over mixture. Sprinkle with cinnamon.
> Bake for 20 to 25 minutes until rolls are golden brown. Cheese will rise a
> little then fall. Drizzle with a glaze of confectioners' sugar and milk
> while still a little warm. Cool and serve.
>
> --
> Change Cujo to Juno in email address.
>
>
> If you have dietary issues that make nutrition information very important
> to you, please calculate your own; the nutrition information supplied with
> this recipe is approximate and should NOT be used by those for whom the
> information is critical.


I think this 'might' be it (fingers crossed). But if there are any others,
please feel free to send them on as well.
-g