Thread: Dungeness Crab - fresh in season - live vs supermarket cooked
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Julian Vrieslander[_3_] Julian Vrieslander[_3_] is offline
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Default Dungeness Crab - fresh in season - live vs supermarket cooked
In article >,
(Steve Pope) wrote:

> So, no mention of the blow-to-the-neck technique.

Where is the neck on a crab?

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Julian Vrieslander
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