On Mon, 06 Dec 2010 13:28:29 -0600, Damaeus
> wrote:

> Pecan pie has to be the most concentrated source of sweetness on the
> planet. I want to make one with less sugar, but I keep getting the
> feeling that even leaving out some of the sugar might not even result in
> the same texture. So much of it is nothing but Karo and sugar with eggs.

You need to pick another pie to alter. If you left out either Karo or
sugar, you'd lose volume not texture.

--

Never trust a dog to watch your food.