> I know my mother would always wonder why a recipe didn't work out
> only to find out she used the wrong stuff. *But when I'd look in
> the trash, che could have "sworn" it was regular cream cheese (or
> sour cream, etc..). *It wasn't. *It was light or fat free.
>
> She was not very good at reading labels, and not because of
> eyesight.
>
> -sw

I substitute 1/3 less fat or fat-free for regular cream cheese all the
time, in baked goods AND cheesecake, and have never had a "fail."

N.