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Jim Elbrecht

(Victor Sack) wrote:
-snip-
>Here is a recipe that could be presumably served as a main dish, from
>_The New York Times Menu Cook Book_ by Craig Claiborne.
>

-snip-

>
>No, not different - that is the general idea. Both versions, with crème
>fraîche or with mayonnaise, are valid. I personally prefer the one with
>crème fraîche.

Thanks for the recipe and the comment. I think I'll give celeriac
another shot. Some Dijon and crème fraîche might be what was
missing last time. [and that was a couple decades ago & my taste buds
have made some adjustments.]

Jim