Jim Elbrecht > wrote:

> But I'm trying to come up with a good celery recipe where the celery
> is the main dish, or at least the intentional star of the show.

I do not know if I can find something, but I would at least want to know
what kind of celery is meant... root, hearts, stalks, leaves?

As to the main dish or the star of the show, for many people, céleri
rémoulade, grated celery root in mustard sauce, usually served as an
appetizer, could well turn out to be the star of the show.

Victor