On Nov 28, 9:07*pm, Kalmia > wrote:
> I browsed through some pierogi videos. *One began with the cook
> merely *plopping filling on her dough rounds, *Next I clicked on
> another which *showed a woman stirring something on a stove, to the
> tune of "I Loves You, Porgy" (baaaaaad). * With that, I bailed. *No
> demo or word on the filling recipe or dough. *What's with these
> abbreviated cooking spots?
>
> Got THAT off my chest.

Perogies - or whatever the spelling is. My brother in law (Ukranian)
spent a whole day making those from scratch. He filled them with
potatoes/onions (savoury) and blueberries (sweet). It was a helluva
lot of work!. Too much dough for me. I was sick a couple of hours
after eating them.