On Nov 25, 7:33*pm, siplasvegas1 > wrote:
> Hi all,
>
> Does anyone have their version of the best way to prepare a holiday
> turkey, whether it be traditionally baked or the new favorite "dep
> fried". *There is also the question of if you choose to deep fry is,
> should peanut oil be the only choice of frying oil to use? *Other than
> basic seasoning of the bird, should you stuff it if you are frying
> it. *Sounds dangerous with all of the hot oil that will be used, and
> we all know what happens when moisture is used in connection with
> extremely hot frying oil. *Thanks for your suggestions in advance.
>
> Keith

I'd stuff it and take the chance. Sew up the cavity though. I've
never done deep fried turkey, so my opinion is based on theoretical
results. Good luck.