On Fri, 26 Nov 2010 18:27:59 -0600, Damaeus
> wrote:

> Making the parchment the same size as the springform base would defeat the
> purpose. The problem is getting something under the cheesecake to hoist
> it off the pan.

Parchment is the easiest way. You must have a pancake turner/spatula.
Slide it under your cheesecake and slip the cheesecake onto your
serving plate. It's not that hard.

--

Never trust a dog to watch your food.