On Tue, 16 Nov 2010 11:34:45 -0500, Boron Elgar
> wrote:

> On Mon, 15 Nov 2010 13:34:14 -0800, sf > wrote:
>
> >
> >Why do people put raw egg in their stuffing/dressing? Does it serve a
> >purpose? I've made it with and without, eaten other peoples products
> >and still haven't figured it out. Why use it?
>
> I use it. I make a simple, challah or brioche stuffing with eggs,
> sauteed onions and a few herbs. I think of it as a savory bread
> pudding. It is baked inside the bird.
>
Like bread pudding, huh? I must not have used enough egg.


--

Never trust a dog to watch your food.