On Tue, 16 Nov 2010 11:34:45 -0500, Boron Elgar
> wrote:

> On Mon, 15 Nov 2010 13:34:14 -0800, sf > wrote:
>
> >
> >Why do people put raw egg in their stuffing/dressing? Does it serve a
> >purpose? I've made it with and without, eaten other peoples products
> >and still haven't figured it out. Why use it?
>
> I use it. I make a simple, challah or brioche stuffing with eggs,
> sauteed onions and a few herbs. I think of it as a savory bread
> pudding. It is baked inside the bird.
>
Like bread pudding, huh? I must not have used enough egg.


--

Never trust a dog to watch your food.

On Tue, 16 Nov 2010 09:15:00 -0800, sf > wrote:

>On Tue, 16 Nov 2010 11:34:45 -0500, Boron Elgar
> wrote:
>
>> On Mon, 15 Nov 2010 13:34:14 -0800, sf > wrote:
>>
>> >
>> >Why do people put raw egg in their stuffing/dressing? Does it serve a
>> >purpose? I've made it with and without, eaten other peoples products
>> >and still haven't figured it out. Why use it?
>>
>> I use it. I make a simple, challah or brioche stuffing with eggs,
>> sauteed onions and a few herbs. I think of it as a savory bread
>> pudding. It is baked inside the bird.
>>
>Like bread pudding, huh? I must not have used enough egg.


It takes a LOT of eggs....8-10, depending on the size of the turkey.
It is the star of the meal.

Boron

On Tue, 16 Nov 2010 12:34:59 -0500, Boron Elgar
> wrote:

> It takes a LOT of eggs....8-10, depending on the size of the turkey.
> It is the star of the meal.

OK, thanks! I definitely didn't use enough egg. I use 2 at the most.
I think most people who put egg don't put enough... at least that's
the case for the stuffings with egg that I've eaten.

--

Never trust a dog to watch your food.