Hot off the comal, the fragrance of a fresh hot corn tortilla wafting
around you, enticing you into taking that first bite of tortilla
heaven.
Sounds corny I know, but were talking corn tortillas, a little piece
of heaven in your hand.

I made these to go with the albondigas soup.

Step by step and photos on my blog if you are interested.

http://www.kokoscornerblog.com/mycor...tortillas.html

or
http://tinyurl.com/32brbcb

No point in posting the recipe that's on the bag of masa you need to
buy anyway.

koko
--

Food is our common ground, a universal experience
James Beard

www.kokoscornerblog.com
updated 11/13/10
Watkins natural spices
www.apinchofspices.com