On 11/11/2010 11:52 AM, stubbs wrote:
> Hey guys!
> What's your thoughts on meals that are both diabetic friendly and taste
> good? I have an aunt that was recently diagnosed with diabetes and I
> wanted to offer her some solutions--
>
> She feels like she is in for a world of bland, flavorless food-- but I
> beg to differ. Thoughts?
>
>
>
>
Tell her that spicy food isn't a problem. The problem is carbohydrates.
She must learn to limit her carbohydrate intake. Things like bread,
pasta, potatoes, corn have to be cut back on (a lot).

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.