On Nov 6, 10:55*pm, isw > wrote:
> In article >,
> Also, a nice recipe for roasted potatoes
> .
>
> > Pre-cook them in the microwave wrapped in waxed paper, then crisp them
> > at that temp in the oven.
>
> That will produce cooked potatoes, but I've never been able to get that
> "explodingly fluffy" texture that long baking (with NO foil) will
> produce.
>

I find if I roll my potatoes in flour it makes them crispy. I think
my mother used to roll half way through. I just roll them at the
beginning. Works for me.