On Tue, 26 Oct 2010 18:51:58 -0400, "Cheryl" >
wrote:

> "sf" > wrote in message
> ...
>
> >> >
> > I used to like Stouffer's vegetable lasagna, but I haven't bought it
> > in years so I don't know what I'd think of it now. I always added
> > extra garlic and some parmesan because it didn't have enough "oomph"
> > for me. Other than that, it was delicious. I don't even remember it
> > being too salty. I buy the spinach souffle once in a while to use as
> > a mushroom stuffing, but I can't eat it straight anymore because it's
> > too salty for my taste.
>
> I like the stouffer's lasagna too but most of that brand is way too high in
> calories. Their leaner line, Lean Cuisine, is just as good IMO and much
> lower in cals, but still has high salt content.

Thanks for confirming that it's salty and for adding "calories". I
can understand calories, but why on earth do they keep it so salty in
this day and age? Not only have tastes changed overall, it's a
medical priority to lower salt intake for many.

--

Never trust a dog to watch your food.