"sf" > wrote in message
...

>> >
> I used to like Stouffer's vegetable lasagna, but I haven't bought it
> in years so I don't know what I'd think of it now. I always added
> extra garlic and some parmesan because it didn't have enough "oomph"
> for me. Other than that, it was delicious. I don't even remember it
> being too salty. I buy the spinach souffle once in a while to use as
> a mushroom stuffing, but I can't eat it straight anymore because it's
> too salty for my taste.

I like the stouffer's lasagna too but most of that brand is way too high in
calories. Their leaner line, Lean Cuisine, is just as good IMO and much
lower in cals, but still has high salt content.