On Mon, 25 Oct 2010 18:37:26 -0500, Michel Boucher wrote:

> sf > wrote in news:5c4cc6hp0vqkvji2scnpjmtmvkqrevaiql@
> 4ax.com:
>
>> I always added
>> extra garlic and some parmesan because it didn't have enough "oomph"
>> for me. Other than that, it was delicious.
>
> Other than not having much taste it was delicious?
>
>> I don't even remember it
>> being too salty. I buy the spinach souffle once in a while to use as
>> a mushroom stuffing, but I can't eat it straight anymore because it's
>> too salty for my taste.
>
> My first wife's culinary talents were limited to sticking a Stouffer's
> frozen entrée in the oven. I taught myself to cook as a means of self-
> defense against women who are incomptent in the kitchen.
>
> I finally got a carbonara right tonight.

it's a nice feeling when a dish you've been working on finally comes out
right.

your pal,
blake