On Sat, 23 Oct 2010 15:05:11 -0400, Tom Biasi wrote:

> I don't disagree with what you say but it really depends on what you want to
> do.
> I smoke jalapenos at 165 or less for chipotles

Yeah, 165F would be good for chipotles. But it's still not BBQ.

> BTW: If you get away from Texas or North Carolina the definition of smoking
> and BBQ changes drastically.

Not the procedure, just the ingredients. But if you want to argue
about it you'll have to go over to alt.food.barbecue because I
don't argue styles :-)

-sw