"Sqwertz" wrote in message ...

On Fri, 22 Oct 2010 22:38:23 -0700, David Harmon wrote:

> On Fri, 22 Oct 2010 15:17:43 -0700 in rec.food.cooking, "Steve B"
> > wrote,

There's one guy on the link Steve posted that claims it's only
supposed to be 165F. Which is incredibly wrong.

-sw

It depends if you want to smoke or cook.
165F or even lower is fine for smoking but not for cooking.
Its best to monitor the meats internal temperature if cooking is desired.

Tom