I picked up a once or twice used Brinkman vertical smoker yesterday for $5
at a yard sale. They sell for around $75. All the trays and shelves, and a
pristine instructions manual.

I have another Brinkman round smoker that I like to smoke turkeys in, but it
is a little hard to use with all the stuff stacked the way it is when you
want to add water or briquettes. This one seems easier, and would be better
for smoking fish and jerky and smaller items.

Anyone use a smoker here? It IS a smoker, but it can be used to cook
anything cookable, using a slow cook temperature of 180-195 F. range.

Am going to do a turkey in the round one this Thanksgiving, as they always
come out so moist and juicy.

Steve

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