Ozgirl > wrote:


: "W. Baker" > wrote in message
: ...
: > Ozgirl > wrote:
: >
: >
: >
: > : I eat sweet potato skins and pumpkin skins too. I never peel ginger.
: > I
: > : bought a novelty grater once, it is a mini grater, looks just like
: > the
: > : large ones (the pyramid style with a handle on top) but fabulous for
: > : garlic and ginger. Its about 2 inches high. Because the grating
: > holes
: > : are much smaller it is ideal for finely grated small things. Not
: > : suitable for cheese (except the hard, dried out style cheeses) as
: > the
: > : holes are way too small.
: >
: > AHA! Now we know he secret of how you managed to get thin enough etc
: > to
: > be able to eat so much less diabetically:-) All that indigestible
: > fiber(fibre) is what is doing that:-)
: >

: lol My family leave their skins on their plate and I dutifully eat
: theirs
Better than pysillium(sp?) husks! I used to love it when my kids were
small and only ate the inside of a baked potato.

Wendy