On 10/13/2010 10:29 PM, BlueBrooke wrote:
> On Wed, 13 Oct 2010 21:52:06 +0100, >
> wrote:
>
>> BTW, did you guys know that the best implement for peeling ginger is a
>> teaspoon? that still tickles me
>
> Me too! How cool is that? It was the one thing that I didn't like
> about using fresh ginger -- trying to peel it without losing so much
> of the "good stuff." Now, my freezer is full of knobs. Thanks, Roger
> Mooking! :-D

hmmmmm

dumb question

i usually mince the garlic or chop it or slice it very finely

i haven't removed the peel, is this something i really should do?

(now to remember the teaspoon trick)

kate