"sf" > wrote in message
...
> On Sun, 3 Oct 2010 13:16:16 -0700 (PDT), ImStillMags
> > wrote:
>>
>> You could mix it with a little TVP and add a dash of kitchen bouquet
>> if you want more color. The TVP
>> will give it a bit more meat like consistency.
>>
> And Julie just complained about soy "crap" in a preceding thread.
>
> --

Isn't Julie the one whose entire family is "allergic" to everything and she
doesn't like any food we post about? She'd complain about water if it would
make her feel better. Munchausan's by Proxy doesn't begin to explain it.

OB Turkey Burgers Indienne:

Okay, they don't actually brown. But they're tasty if you like that sort of
thing.

First posted in 2002:

Turkey Burgers Indienne (from 'Cooking Light' magazine of the same year)

16 oz. lean ground turkey
2 green onions, minced
1-2 tsp. Tabasco pepper sauce (to taste)
2 tsp. soy sauce
1/4 tsp. ground ginger
1 tsp. sesame oil
4 wholewheat buns, lightly toasted

In mixing bowl, combine turkey, minced green onion, soy, ginger, Tabasco and
sesame oil. Form mixture into 4 thick patties (about 3/4 inch thick; they
will shrink). Oven-broil or grill 5-6 inches from heat about 5 minutes on
each side, pressing lightly when turning. Serve on toasted wheat buns with
your choice of toppings. Serves 4

Jill