In article >, says...
> Gerardus wrote:
>
> >
> > Can you translate it in Dutch ?
> >
> >
> > Gerardus
> >
> >
>
> Philippe, i think (s)he uses one of those auto translate web sites.
> translated text makes hardly any sense.
>
> maybe you have this recipe in your chinese cookery book collection.
> look for 'cross the bridge noodle soup'. it's very common in Sichuan
> province, especially in Chengdu. the bowl of broth is enormous! then
> you add a multitude of little things to it at your table. pretty good
> but i much prefer any hole in the wall muslim noodle soups all over
> southern and/or western china.
>
> what it looks like:
>
> the most basic cross the bridge set:
> http://bonvivantnl.photos.de.com/p60303475.html
>
> with everything: http://bonvivantnl.photos.de.com/p60303439.html
>
> i hate it when plates with food are piled on top of of each other but
> hey this is bloody china so STFU and eat
>


Thanks for the info !

I found "Crossing the bridge noodle soup" I.e.
Guor Kiu Mai Fun Tong

but only lean pork and shrimps are involved...


Here, we made "fondue chinoise" where lots of
meat, fish, vegetable are boiled in stock after
dipping in a mix of soy sauce and yolk.

Afterwards, rice noodles are dropped in and the stock is drunk.


Gerardus