"Sky" > wrote in message
...
> Dang, but what a good grilled ham & swiss cheese-plus sandwich did I just
> have for dinner tonight Bought the deli ham today, very thinly sliced,
> along with the store-brand swiss cheese in block form.
>
> Used the cheese slicer to slice the swiss cheese into some thin slices. In
> a small skillet, individual slices of deli ham were grilled so they'd get
> nice & browned - about six or seven very thin slices. After browning each
> slice of ham, small bits of swiss cheese were in between on one side. One
> large (thin) slice of ham was on the bottom. Add some slices of cooked
> hard salami, too, if desired. Then fold the bottom slice of ham back over
> itself with the rest of the bundle of cooked ham/salami & cheese I
> hope this makes sense ;D
>
> Then butter the insides of a sesame-seeded hamburger bun and grilled each
> until they are toasty. Flip those over so the outsides get 'grilled' too,
> whilst a layer of swiss cheese melts on the just-browned insides of the
> bun Once the outsides of the buns are somewhat toasted, remove them to
> a separate plate for reserve. At this point, put the ham/salami/swiss
> cheese bundle back into the small skillet to heat and help melt the cheese
> again.
>
> After some moments, the ham/swish/etc contents get removed and placed onto
> the top inside of the hamburger bun - and top that with the bottom portion
> of the bun. Put the entire sandwich back in the skillet for a few more
> moments to get heated through - flip - heat through again - then serve
>
> Dang, but I forgot to add mustard at some point!!!! It was still good ;D
> Many variations of the above directions exist. Use imagination and
> different ingredients of choices!

Sounds complicated, but sounds very yummy! I didn't have dinner tonight. I
had nothing ready so just ate a couple of slices of cheese. No wonder I
have IBS. No time to eat right.