On Tue, 14 Sep 2010 23:36:19 GMT, in rec.food.cooking, PLucas wrote:

>ImStillMags > wrote in news:3c40a5a5-85ee-4d7d-b8da-
:
>
>
>> My sister, who lives in Florida, sends me her special 'muscadine
>> sauce'
>> every year as a Christmas present. I guard it with my life. I
>> finally weaseled the recipe out of her. I've made it with
>> regular black grapes and even with purple plumbs. It's got mace and
>> other spices in it and it has an indescribably delicious
>> flavor. I use it straight as a 'jam' on toast or as an ingredient
>> in a sauce I make with roasted pork loin or lamb chops, etc.
>>
>
>Would you care to share the recipe??

I've got some scuppernong jelly I bought in Asheville, delicious.
Not quite as good as the honeysuckle jelly I also bought.

Doug
--
Doug Weller --
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