On Sep 14, 6:30*am, notbob > wrote:
> On 2010-09-14, Nancy Young > wrote:
>
> > I saw Alton Brown use a food processor to grind meat once.
> > I think he gave it exactly 10 pulses to get the grind he wanted.
> > Maybe you could find his method online somewhere. *Wait,
> > he
>
> >http://preview.tinyurl.com/b8b4aw
>
> Yes, I have used ABs technique for this exact recipe and it works jes
> fine. *The trick is to put the meat in the freezer, but not let it get
> hard frozen. *Jes real firm, to where it's jes beginning to freeze
> solid. *I used the cutting blade of a Cuisinart and it came out
> perfectly fine, give or take a pulse. *Great burgers, BTW.
>
> nb *

I also use the food processor. It works great. You just pulse
until you get the meat to the grind
you prefer for what you are using it for. I use chuck to make
hamburgers and it works like a charm.