"Mel" > wrote in
:

> I've always used the Allinson's sachets and use 1.5 teaspoons per
> 750g
> loaf. I tried the Dove's yeast but didn't get on with it too well as
> it either didn't rise enough, or when I added more yeast the bread
> tasted too yeasty.

That's interesting. I find Dove's Farm works better than Allinsons.
Must be the different machine and/or flour. I would use about 2.5
tsp of Dove's Farm yeast for 750g, which is probably what you did.
I don't taste the yeast though.

--
Adrian