Rich R wrote:

> No, I really meant 2003. With cold fermenting and steel vats, they're
> cranking this stuff out very quickly. And it;'s pretty good.

Wow! I just recently received a PRE-offer for Drouhin's 2002 white
wines, which won't be received until May. It's amazing that the St.
Veran is that far ahead of the rest...

Mark Lipton