On 9/5/2010 12:40 AM, Melba's Jammin' wrote:
> In >,
> "Paul M. > wrote:
>
>> I chop some of the smaller leaves and mix that intop the meat. I place
>> whole leaves on top. Never heard of the sauerkraut method. I really love
>> CRs - probably my favorite comfort food.
>>
>> Paul
>
> Sauerkraut and tomato are a nice combination. We ate sauerkraut
> frequently when I was growing up. Kraut and pork neck bones. Kraut and
> spareribs. Kraut in pirohy. Kraut and halushky. Kraut with holubky.
> Kraut on pizza (tomato sauce) is pretty good, too. Another flavor
> that's nice with kraut is pineapple.
>

Not to mention kraut with apples.