Marinated in oil, salt, chili peppers, and crushed red peppers
On Thu, 12 Aug 2010 12:49:27 -0400, blake murphy wrote:
> pfft. what kind of cook wouldn't at least skin the cat before marinating?
I didn't read the story until just now. But that's the first thing that
popped into my head. Second thing was why it was in the trunk of the car
instead of a Ziploc bag.
I wonder if the cat will now crave Mexican food.
-sw
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