"Stormmee" > wrote in message
...
> chicken is one of those meats that really is affected by cooking and you
> can completely change texture/taste by how it is prepared. i am bummed
> because i can't read this magizne, could you put the recipe in a post so i
> can save it and read it? thanks, Lee...

Sorry, I don't feel like typing it all the way out. The instructions were
really long.