On Aug 1, 8:43*am, ImStillMags > wrote:

Thanks to all of you who have posted your thoughts and impressions.

Please continue to tell about your restaurant experiences. They are
all valuable.

If I had the coinage, I would do all three concepts I am working on
right now.

One is a breakfast and lunch 'deli' in a downtown office area.

One is a quick service (not fast food) breakfast, lunch and dinner
'blue collar' fare joint in an industrial park area.

One is a more upscale 'southern comforts' dinner house with an
elegant bar.


I'd love to hear your thoughts on these concepts.....to see how they
jibe with mine.