"Melba's Jammin'" > ha scritto nel messaggio
news:barbschaller-

> Probably this recipe (or very similar) < it's been around for a long >
> time:
>
> Please save any smarmy remarks about the Crisco < the recipe is 50 years >
> old and I don't know how butter would change things. It's light and
> greasy. :-) And not terribly sweet. Probably some variations out >
> there.
>
> Mock Whipped Cream Frosting
>
> 2 tablespoons flour
> 1/2 cup milk
> 1/2 cup Crisco
> 1/2 cup granulated sugar
>
> Cook the flour and milk together until smooth and thickened. Cool.
> Cream and Crisco and the sugar, beat in the flour mixture. Enough for a
> 9x13x2" loaf pan.

I made that once because confectioner's sugar is or was hard to find here.
I did not love it.