On Jul 24, 3:20*pm, "Steve B" > wrote:
> I have a lifelong acquaintance with booze. *Well, not until I was 13, or
> so..........
>
> Was a bartender in Local 165, Las Vegas. *Owned clubs.
>
> Anyhoo, I know a little about booze.
>
> Now, I like to keep my booze refrigerated, or better yet, in the freezer.
> It makes a large difference in the taste, consistency of poured drinks, and
> the amount of time it takes to melt the ice.
>
> Does anyone else practice this? *Well, there's no practicing to it, you
> either do it or not.

My husband keeps Jaegermeister in the freezer, and Bailey's in the
fridge. He uses the Bailey's exclusively in coffee; I drink it neat.
Other liquors are on a shelf in the kitchen. We don't drink much
hard stuff.

Oh, and he's infused a small amount of vodka with lemongrass,
and that's in the fridge, too, awaiting enough leisure to have
cocktails.

Cindy Hamilton