Terry Pulliam Burd > wrote in
:

> ...has been staring you in the face, *begging* to be noticed.
>
> I was pitting cherries this afternoon, prepatory to making Himself's
> weekly lunch dessert (cherry crisp) and, as usual, I was chasing pits
> all over the kitchen about every third cherry when the light went on:
> why don't I, I say to myself, place a paper towel in a bowl and eject
> the pits into the bowl instead of the paper towel lying flat on the
> counter? Yumpin' Yimminee, plain as the nose on my face.
>
> And as an aside, every time someone finds out I actually pit cherries
> instead of using canned ones, they act absolutely bumfuzzled. Yeah,
> it's a lot of prep work, but it is *so* much better - and they were on
> sale at Albertson's for $1.99 lb.!
>


I'm with you........ they taste *so* much better than the canned variety.


--
Peter Lucas
Brisbane
Australia

I didn't fight my way to the top of the food chain to be a vegetarian.