On 7/24/2010 8:55 PM, Christine Dabney wrote:
> On Sat, 24 Jul 2010 17:38:22 -0700, Terry Pulliam Burd
> > wrote:
>
> .
>> Y'know, I was gonna ask Christine Dabney about that. I'm making some
>> limoncello for the cook in and, insofar as the finished product has a
>> couple of cups of simple syrup in it, can I freeze it without it
>> blowing up all over the freezer?
>
> Yes, it should be kept in the freezer. If you make it according to
> the recipe I followed, it will do just fine.

I'm curious--do you know the freezing point offhand? Both alcohol and
sugar depress the freezing point of water but I'm too lazy to figure out
what it should be from your recipe. Of course it's also going to make a
difference what strength vodka you use.