View Single Post
  #10 (permalink)   Report Post  
Posted to rec.food.cooking
Terry Pulliam Burd[_4_] Terry Pulliam Burd[_4_] is offline
external usenet poster
 
Posts: 441
Default Booze below room temperature

On Sat, 24 Jul 2010 15:56:29 -0400, Goomba >
wrote:

>I keep my homemade limoncello in the freezer, and my Seagrams Peach
>Sweet Tea Vodka in the fridge. I have a full sized beverage fridge out
>in in the garage so I guess I could put more bottles in there for use
>but don't.


Y'know, I was gonna ask Christine Dabney about that. I'm making some
limoncello for the cook in and, insofar as the finished product has a
couple of cups of simple syrup in it, can I freeze it without it
blowing up all over the freezer?

Terry "Squeaks" Pulliam Burd

--

"If the soup had been as warm as the wine,
if the wine had been as old as the turkey,
and if the turkey had had a breast like the maid,
it would have been a swell dinner." Duncan Hines


To reply, remove "spambot" and replace it with "cox"