Booze below room temperature
Steve B wrote:
> Now, I like to keep my booze refrigerated, or better yet, in the freezer.
> It makes a large difference in the taste, consistency of poured drinks, and
> the amount of time it takes to melt the ice.
>
> Does anyone else practice this? Well, there's no practicing to it, you
> either do it or not.
>
I keep my homemade limoncello in the freezer, and my Seagrams Peach
Sweet Tea Vodka in the fridge. I have a full sized beverage fridge out
in in the garage so I guess I could put more bottles in there for use
but don't.
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