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Old 24-07-2010, 11:31 AM posted to
Omelet[_7_] Omelet[_7_] is offline
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Default Okay All You Meat Grinding Folks... what to grind first?

In article ,
"jmcquown" wrote:

I'd love to make Andouille but I don't have a smoker. Even if I did, I
don't think I could find hickory or pecan wood easily around here.

What say you? Ground beef, sausage... what to start with?


Pick up the sausage making tome by Rytek Kutas...
Peace! Om

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