Okay All You Meat Grinding Folks... what to grind first?
In article ,
I'd love to make Andouille but I don't have a smoker. Even if I did, I
don't think I could find hickory or pecan wood easily around here.
What say you? Ground beef, sausage... what to start with?
Pick up the sausage making tome by Rytek Kutas...
Web Albums: http://picasaweb.google.com/OMPOmelet
*Only Irish *coffee provides in a single glass all four *essential food groups: alcohol, caffeine, sugar *and fat. --Alex Levine